Round table on national cuisine
The gastronomic preferences of the inhabitants of our region have been formed over many years and have been influenced by various national trends. The multiculturalism of Podillia has absorbed the subtle flavors of different nationalities, and Jews were among the first. The issues of ethnocultural factors in the formation of the traditions of Ukrainian national cuisine were discussed at the inter-cathedra round table of the same name at the Khmelnytskyi Cooperative Trade and Economics College. They were invited […]
