Traditions of kashrut
[huge_it_slider id=”48″] A conversation on the topic of kashrut took place at the Museum of Jewish Life of the Community Center “Thia” with the Foundation’s clients and participants in Jewish Renaissance programs. Prepared by Leonid Zapadenko, a volunteer and activist of the Hesed Besht Jewish Community Foundation, manager Natalia Gerasimenko, and volunteer Svitlana Itkina, the lecture talked about the basic rules, origins, and observance of kosher food.
